My husband is not at home. In the evening, I went shopping alone. I went to a small noodle shop and ordered a noodles with double peppers. It's very special. It's spicy and delicious. My husband usually likes to eat such snacks as noodles with d... ...
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
Hot and sour taste, I believe many people like it
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
It's called this long bean cowpea in Shanghai. Mandarin seems to be called long beans. It doesn't matter. Her father loves this dish. Tonight's dish already has meat. This dish doesn't want to add any more meat foam. It's delicious at all. Simpl... ...
Sweet and sour. The best dessert in summer. It's not greasy at all. I like sweets with beautiful colors, but my son likes pure white. So I made a 6-inch rainbow mousse and two 4-inch yogurt mousse cakes with 8-inch formula. -
Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.